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Towson Tantalizes Taste Buds

The Towson Chamber of Commerce hosted the second Taste of Towson at the American Legion Post #22 on Thursday night.

 
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View from Above
A look from above the Main Hall in the American Legion Towson Post No. 22 where the Towson Chamber of Commerce hosted its Taste of Towson event on Thursday night.
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Photos

A string quartet performs during the Towson Chamber of Commerce's Taste of Towson event at the American Legion Towson Post No. 22 on Thursday night. Credit Adam Bednar
Emil "Buddy" Sueck, owner of Panache Fine Catering, slices a roast top round he was serving with whole grain French bread with a mild horseradish sauce. Credit Adam Bednar
Seasons Pizza brought were serving a variety of pies at the Taste of Towson event. Credit Adam Bednar
Chad Werner, the executive chef at Black and Gold Catering, served this tomato and egg plant compote. It was served on Parmesan crisp he hand made by baking a slice of the cheese. Credit Adam Bednar
Mike Pyne, owner of Maui Wowi Hawaiian Coffees and Smoothies, served up alcoholic and nonalcoholic frozen beverages on Thursday. Credit Adam Bednar
Jason Hisley, winner of the television show 'Cupcake Wars' and owner of La Cakerie, chats with County Executive Kevin Kamenetz during the Taste of Towson event on Thursday. Kamenetz told Hisley the cake on display reminded him of his own wedding cake. Credit Adam Bednar
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Related Topics: Chamber of Commerce, Taste of Towson, and Towson

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