Nutella. Roasted peppers. Bacon. Prosciutto.
These are among the ingredients on the menu at World of Crepes, a restaurant that opened in 2011 and specializes in the French entree.
This week in "You Review," we're asking you to give World of Crepes a shot, if you haven't already, then click over to its Patch Places listing and leave a review.
Are you into the savory crepes (pizza, prosciutto, eggplant parmesan) or would you rather bring on the Nutella and ice cream?
