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You Review: World of Crepes

The crepe shop opened in Towson in 2011.

Nutella. Roasted peppers. Bacon. Prosciutto.

These are among the ingredients on the menu at , a restaurant that opened in 2011 and specializes in the French entree.

This week in "You Review," we're asking you to give World of Crepes a shot, if you haven't already, then

Are you into the savory crepes (pizza, prosciutto, eggplant parmesan) or would you rather bring on the Nutella and ice cream?


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