News Tip

Food Safety Tips for Thanksgiving!

This post expresses the views and opinions of the author(s) and not necessarily that of Towson Patch management or staff.

Happy Thanksgiving!

Follow these food safety tips for a safe holiday!

🦃Make sure to cook your turkey until the internal temperature reaches 165 degrees!

🦃Store leftovers in the refrigerator for up to 3-4 days or freeze to keep longer!

🦃It can take up to 6 days to thaw a turkey, depending on its weight-thaw completely before cooking!

🦃Separate raw meats and poultry from food that won't be cooked by using separate cutting boards, plates, and utensils!

🦃Wash your hands after handling raw meat and poultry products and before touching prepared foods!

The Tony Migliaccio Team

of Long & Foster Real Estate, Inc.



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